tag:blogger.com,1999:blog-8638750449939172062.post2642246574889284532..comments2023-10-17T16:14:01.864-07:00Comments on Keep the Peas: BURGUNDY VIA OREGONPayalhttp://www.blogger.com/profile/07687868033618023832noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8638750449939172062.post-49963079516326221422021-01-11T10:51:49.245-08:002021-01-11T10:51:49.245-08:00Thanks for sharing what worked and what didn't...Thanks for sharing what worked and what didn't. I feel like you and I were on similar wavelengths, both in comparing the wines from OR and Burgundy, and the spread. Nicole Ruiz Hudsonhttps://www.blogger.com/profile/05667496341242855885noreply@blogger.comtag:blogger.com,1999:blog-8638750449939172062.post-6495112785674140132020-12-23T07:21:58.390-08:002020-12-23T07:21:58.390-08:00I often find that until I have tasted the wine I c...I often find that until I have tasted the wine I cannot find the perfect pairing. Thank you for sharing your notes on what you would pair with next time.<br />I agree on the Résonance Découverte that it is young and needs a bit more time in bottle to really reach it's peak. Robin Renkenhttps://www.blogger.com/profile/11145205027786288337noreply@blogger.comtag:blogger.com,1999:blog-8638750449939172062.post-1500089616895261582020-12-21T18:05:00.577-08:002020-12-21T18:05:00.577-08:00Enjoyed your comparison of different but similar w...Enjoyed your comparison of different but similar wines, and I totally get the need to "make do" these days!Lindahttps://www.blogger.com/profile/04064944969069055256noreply@blogger.comtag:blogger.com,1999:blog-8638750449939172062.post-34588508478306167382020-12-21T01:44:15.956-08:002020-12-21T01:44:15.956-08:00We're having a lot of 'cook with what I ha...We're having a lot of 'cook with what I have on hand' too. Thanks for the quail and cherry compote idea!Lynn G.https://www.blogger.com/profile/01732691567500657490noreply@blogger.comtag:blogger.com,1999:blog-8638750449939172062.post-84253061233912025822020-12-19T19:40:18.846-08:002020-12-19T19:40:18.846-08:00I never really think about bread as being a deal-b...I never really think about bread as being a deal-breaker. Very interesting. And I might just have to make some lamb and pickled quince soon. Great idea.Camilla M. Mannhttps://www.blogger.com/profile/04815419370177683182noreply@blogger.comtag:blogger.com,1999:blog-8638750449939172062.post-44492057566529738512020-12-19T06:54:32.924-08:002020-12-19T06:54:32.924-08:00I love pairing wines with charcuterie. Interestin...I love pairing wines with charcuterie. Interesting note about the bread. Thanks Payal.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.com