tag:blogger.com,1999:blog-8638750449939172062.post8821197817148439534..comments2023-10-17T16:14:01.864-07:00Comments on Keep the Peas: FONDANT AU CHOCOLAT: MELTED CHOCOLATE CAKE + WALNUTSPayalhttp://www.blogger.com/profile/07687868033618023832noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8638750449939172062.post-84197385973647048522017-03-28T08:25:42.559-07:002017-03-28T08:25:42.559-07:00Payal! You're so kind to post the recipe. Afte...Payal! You're so kind to post the recipe. After seeing this picture on Facebook last night, I spent the better part of an hour searching for Fondant au Chocolat recipes that are cooked in a bain-marie. Can't speak for the French recipes, but those written/translated in English were baked like regular cakes. Went to bed disappointed and this morning I see your post :) Thanks for sharing and welcome back..sort of. I look forward to seeing you more around here.Tulikahttps://www.blogger.com/profile/17696350980628745538noreply@blogger.com