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Showing posts with label
creme brûlée
.
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Showing posts with label
creme brûlée
.
Show all posts
Sunday, February 2, 2014
AN EASY CLASSIC: CREME BRULEE
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Does the creme really need to be brûlée? No. Because really, once you bake the custard in a bain marie, it's cooked, and perfect...
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