Keep the Peas
RECIPES
(Move to ...)
Home
BREAKFAST AND BRUNCH
MAINS
SWEET THINGS
BREADS
DIPS, SPREADS, SALAD DRESSINGS, SAUCES
APPETIZERS, SNACKS, AND SOUPS
VEGETABLES
SMOOTHIES AND RAW SOUPS
CONDIMENTS AND KITCHEN BASICS
▼
Showing posts with label
onion
.
Show all posts
Showing posts with label
onion
.
Show all posts
Tuesday, February 12, 2013
PAGACH: SLOVAK CABBAGE-STUFFED BREAD
›
Part of the Abbecedario Culinario - Slovakia in February! Pagach: Slovak Cabbage-stuffed Bread makes: 2 loaves...
3 comments:
Thursday, January 17, 2013
KAAS-UIENBROOD (CHEESE-ONION BREAD)
›
Kaas-Uienbrood (Cheese-Onion Bread) makes: 2 loaves, approx. 6 in. x 9 in. each - 4-1/2 cups unbleached all p...
7 comments:
Sunday, January 6, 2013
ROASTED CAULIFLOWER PINE NUT AND POMEGRANATE SALAD
›
Adapted from Jerusalem by Yotam Ottolenghi and Sami Tamimi. Without this book, your life has one less simple pleasure! The photos are sple...
›
Home
View web version