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Showing posts with label
soy-free
.
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Showing posts with label
soy-free
.
Show all posts
Sunday, July 6, 2014
TACOS: CACTUS AND ROASTED POBLANO CHILES (NOPALES Y RAJAS POBLANAS)
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Rajas poblanas (RRAa-has poblanas) are strips of roasted chile poblano (photo below), which range from mild to spicy. I love havin...
2 comments:
Wednesday, July 2, 2014
AVOCADO AND CARROT DIP
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This dip comes together in a snap, and freezes really well, so it's a great way to use ripe avocados before they lose it! I'm n...
1 comment:
CHIPOTLE CASHEW CREAM SAUCE: CAN'T EAT DAIRY, NO PROBLEM!
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Roasting brings out the nutty flavour in cashews, but raw cashew nuts are mild and take flavours so well that they create the most ...
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