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Showing posts with label stuffed bread. Show all posts

Showing posts with label stuffed bread. Show all posts

Tuesday, February 12, 2013

PAGACH: SLOVAK CABBAGE-STUFFED BREAD

Part of the Abbecedario Culinario - Slovakia in February! Pagach: Slovak Cabbage-stuffed Bread makes: 2 loaves...

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About Me

Payal: A forensics engineer who enjoys the creative process of cooking, the sensory pleasures of eating and drinking, and the critical thinking of combining food and drink to make a lovely meal. - Wine & Spirits Education Trust (WSET) Level 3 (Merit) - Court of Master Sommeliers Level 2

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