Keep the Peas

Barely adapted from here . Caramelised Pear Upside Down Cake makes: 8 servings Caramel topping : - 6 tbsp...

Overnight oats - one of my favourite breakfasts! It's sattvic, light but really filling, quick, make-ahead, and if you put these i...

This compote is almost too easy to make. But the flavours are so spectacular and it's so great with a huge variety of food, tha...

A gluten-free, quick, and light meal that also makes an excellent snack! I did not photograph anything until after I finished rolling ...

I love polenta in any form - it's so versatile, light, and quick to cook. Perfect for when you want to cook something awesome a...

I like to have this pudding at room temperature not refrigerated. In Ayurveda, refrigerated foods are considered counter-productive to...

This was my first attempt at a cashew "cheese". It seems like it takes a while, but it really doesn't. Most of the time it...

Reality check on chia (and other food fads): you're not going to get thinner, more gorgeous, at peace, glowing skin, supple feet, ...

Rajas poblanas (RRAa-has poblanas) are strips of roasted chile poblano (photo below), which range from mild to spicy. I love havin...

Zucchini flowers are most commonly served stuffed and fried. They're delicious that way, but the beautiful colours of the flowe...

This dip comes together in a snap, and freezes really well, so it's a great way to use ripe avocados before they lose it! I'm n...

Roasting brings out the nutty flavour in cashews, but raw cashew nuts are mild and take flavours so well that they create the most ...

Burnt (roasted) salsa. Or s alsa quemada (kay-maada), in Spanish. If you know me, you know my vast love for Mexican food. It...