Keep the Peas
BREAKFAST AND BRUNCH
DIPS, SPREADS, SALAD DRESSINGS, SAUCES
APPETIZERS, SNACKS, AND SOUPS
SMOOTHIES AND RAW SOUPS
CONDIMENTS AND KITCHEN BASICS
Wednesday, June 12, 2019
FRENCH #WINE(OPHILES) AND CHEESE
The poetic thing about time is that it is an endless story that continues to be written. The poetic thing about human evolution is tha...
Tuesday, May 21, 2019
AUDE: ALIVE IN MORE WAYS THAN WINE
This month in May the #winophiles focussed on Languedoc-Roussillon in southern France, hosted by LM Archer . A lucky few of us receiv...
Friday, May 10, 2019
LIVING OFF THE LAND: KING ESTATE PINOT NOIR + MUSHROOM PÂTÉ
This month (May) the Wine Pairing Weekend group is focusing on biodynamic wines from Oregon, and more specifically, from the Willamett...
Saturday, April 20, 2019
CHABLIS: A TALE OF TWO SOILS
If Eminem were rapping about white wine, he might have said: May I have your attention, please? May I have your attention, ple...
Friday, November 16, 2018
CRÉMANT D'ALSACE: MORE THAN JUST A SPARKLING WINE!
In November, the French #Winophiles reviewed festive holiday-worthy crémants from various wine regions of France. Crémant is the officia...
Thursday, October 18, 2018
GOUGÈRES: CHEESE PUFFS
Gougères are light and delicious cheese puffs made with pâte à choux, the same pastry dough that's used for profiteroles, eclairs, e...
LIRAC AOC: HIDDEN IN PLAIN SIGHT!
This month the French #winophiles explored Southern Rhône wines including some from Lirac AOC. A few of us, including I, received ...
View web version