Keep the Peas
BREAKFAST AND BRUNCH
DIPS, SPREADS, SALAD DRESSINGS, SAUCES
APPETIZERS, SNACKS, AND SOUPS
SMOOTHIES AND RAW SOUPS
CONDIMENTS AND KITCHEN BASICS
Friday, February 4, 2022
JUST NOW DISCOVERING OLTREPÒ PAVESE WINES
In February the Italian Food Wine Travel group #ItalianFWT explored wines from the relatively less known region of Oltrepò Pavese in norther...
Friday, September 17, 2021
EVERYDAY WINES FROM THE CÔTES DU RHONE
September is the perfect time to explore versatile wines from Côtes du Rhône (CdR) AOC. Join us #winophiles as we taste and nibble our way t...
Thursday, August 19, 2021
JURA FTW - FOR THE #WINOPHILES - IN AUGUST!
A sliver between Burgundy, France and Switzerland, Jura might be one of the smallest wine regions in France but it is not one to be sideline...
Monday, May 31, 2021
BONDING AT THE DINNER TABLE: SOBREMESA BY ANY OTHER NAME
I've always been a voracious reader and can never refuse a book. Lately I've been reading plenty of biographies and business books a...
Saturday, May 15, 2021
THE SINGULARITY OF CHABLIS
In May 2021 the French Winophiles group delved into all things #purechablis. For a primer on this month's gathering, see host Jill'...
Saturday, March 13, 2021
YAKIMA VALLEY WINES FTW #WINEPW
In March 2021 the Wine Pairing Weekend group is exploring the wines of Yakima Valley, Washington, USA. For a primer on Yakima Valley wines, ...
Saturday, February 27, 2021
BARTENDER'S CHOICE FROM PRIORAT
This month - February 2021 - the World Wine Travel group is exploring the wines of Catalonia, Spain. Between reds, whites, and Cavas comin...
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