Keep the Peas

I'm not quite Marcel Duchamp, but this recipe is a bit like art with found objects. Objects you find in your fridge or pantry, t...

The pumpkin roasts itself, and the soup nearly makes itself! Can't get much easier - and more autumn - than this. You can roas...

The French have done it again. They may have been fashionably late in nearly every one of the America's Cup races here in San Franc...

Nothing fancy here, just a classic French homey gratin , and as much a comfort food of  childhood  as now. Gratin refers to the pan in...

This is easily the best salad dressing I have ever made! And I've always made salad dressing myself, I never buy it. This dressing tru...

Don't fix it if it isn't broken. And this recipe isn't broken. So let your inner gourmet goddess take the day off while you mak...

My sister brought me some - a lot of - beautiful macadamias from Australia where they grow abundantly. Macadamias are the only native Aust...

I love dandelions - the delicate wispy flowers and the delicious leaves! If I had a garden and if dandelions grew in it, I'd never con...

Khoubz in Arabic, pita in the West via Greece. Whatever you call it, it's easy to make at home! And don't give up even if the first...

I have at least one 32 oz. green smoothie a day - breakfast or dinner. Sometimes I have one at breakfast and one at dinner -  a green smoo...

I seldom write effusive blog posts, but sometimes things just fall into place. Sometimes you have exactly the amount of things you need to...