CELERY LEMON TAHINI SALAD DRESSING

This is such a refreshing and light mix of flavours, and a total snap to make. I use it as a salad dressing and dip with fresh pita or pita crisps.

- 1/2 cup tahini

- 1/2 cup water

- 1 tbsp. olive oil

- 5 celery stalks

- 2 tbsp. honey

- 1 small clove garlic

- 1/2 tsp. good quality salt
- 1 tsp. freshly ground black pepper

- 1 lemon, juiced

- 1 tbsp lemon zest (optional)

1. Put everything in a blender and blend on high till the dressing is smooth.
2. Adjust to taste. I sometimes add more celery to give the dressing a bit more thickness.