Keep the Peas

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SWEET THINGS

Almond and Cashew Butter Chocolate Fudge

Bourbon, Maple, Roasted Almond Ice Cream (Eggless)

Cranberry Orange Pine-Nut Biscuits

Creme Brûlée

 Mendiants au Chocolat

Moist Chocolate Banana Cupcakes

Orange Cake

Zucchini Banana Nut Bread
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About Me

Payal
A forensics engineer who enjoys the creative process of cooking, the sensory pleasures of eating and drinking, and the critical thinking of combining food and drink to make a lovely meal. - Wine & Spirits Education Trust (WSET) Level 3 (Merit) - Court of Master Sommeliers Level 2
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Things I read

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  • come-se
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  • Cookie Lynn
    8 years ago
  • David Lebovitz
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  • dinner for one
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  • Everybody Likes Sandwiches
    8 years ago
  • Gluten Free Girl and the Chef
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  • Green Kitchen Stories
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  • Journal
    6 years ago
  • kokblog
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  • La Tartine Gourmande
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  • like a strawberry milk
    2 years ago
  • (Lima) Beans and Delhi Cha(a)t
    17 years ago
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    10 years ago
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    6 years ago
  • Simply Recipes | Simply Recipes
    3 years ago
  • smitten kitchen
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    8 months ago
  • Stickyrice
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  • The British Larder
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