Keep the Peas

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VEGETABLES

Broccoli and Greens Soup

 Chiles en Escabeche: Pickled Chiles (and Vegetables)

Fungus Among Us: Sauteed Mushrooms

Rosemary-Roasted Cherry Tomatoes

"Skinny" Fries: Best Oven-Roasted Potatoes!

 Zucchini and Herb Soup
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About Me

Payal
A forensics engineer who enjoys the creative process of cooking, the sensory pleasures of eating and drinking, and the critical thinking of combining food and drink to make a lovely meal. - Wine & Spirits Education Trust (WSET) Level 3 (Merit) - Court of Master Sommeliers Level 2
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Things I read

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  • Journal
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