Keep the Peas

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VEGETABLES

Broccoli and Greens Soup

 Chiles en Escabeche: Pickled Chiles (and Vegetables)

Fungus Among Us: Sauteed Mushrooms

Rosemary-Roasted Cherry Tomatoes

"Skinny" Fries: Best Oven-Roasted Potatoes!

 Zucchini and Herb Soup
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About Me

Payal
A forensics engineer who enjoys the creative process of cooking, the sensory pleasures of eating and drinking, and the critical thinking of combining food and drink to make a lovely meal. - Wine & Spirits Education Trust (WSET) Level 3 (Merit) - Court of Master Sommeliers Level 2
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Things I read

  • 101 Cookbooks
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  • A Little Cup of Mexican Hot Chocolate
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    5 years ago
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  • Cafe Fernando
    4 years ago
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  • come-se
    1 year ago
  • Cookie Lynn
    8 years ago
  • David Lebovitz
    8 months ago
  • dinner for one
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  • Dinner With Julie
    1 year ago
  • Everybody Likes Sandwiches
    8 years ago
  • Gluten Free Girl and the Chef
    5 months ago
  • Green Kitchen Stories
    9 months ago
  • Journal
    6 years ago
  • kokblog
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  • La Tartine Gourmande
    4 years ago
  • like a strawberry milk
    2 years ago
  • (Lima) Beans and Delhi Cha(a)t
    17 years ago
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    10 years ago
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    3 weeks ago
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  • NAMI-NAMI: a food blog
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  • [ No Recipes ]
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  • Pertelote ~ superior wholesomeness
  • Plant Based Health
  • seven spoons
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  • SheSimmers
    6 years ago
  • Simply Recipes | Simply Recipes
    3 years ago
  • smitten kitchen
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  • SPROUTED KITCHEN
    8 months ago
  • Stickyrice
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  • The British Larder
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  • The Five O'Clock Cocktail Blog
  • The Wednesday Chef
    1 year ago
  • The Year In Food
    5 years ago
  • thecookscottage
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  • This Girl Walks Into A Bar
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