A BANDOL RED AND LAMB BIRYANI

Image: Domaine de la Bégude

In February 2021 the French Winophiles, aka #winophiles on social media, are exlporing red wines of Provence. Find out more when the #winophiles tackle all things Provence red wine on Twitter on 20 February 2021 at 8 AM PST.

As I'd mentioned in my preview post, when we hear wine and Provence in the same sentence we almost always - and rightfully so - think of rosé wines of all shades made from grapes growing in impossibly sunny and clement weather in southern France. But in fact Provence offers more than delicately coloured rosé wines and visions of lavender fields near the Mediterranean sea. Formidable red wines come out of Provence just as well as rosé and white wines. Made from from a variety of grapes... something for everyone and for all kinds of pairings. 

Provence has 9 viticultural regions or AOCs (Appellation de’Origin Contrôlée). Among those, the ones known for red wine are Bandol (arguably the most famous Provençal red wine AOC), Baux de Provence, Palette, Bellett, and the newest AOC (since 1998), Pierrevert. Red wine grapes here include varieties found throughout much of France such as Grenache, Syrah, Mourvedre, Tannat, Counoise, Cinsault, and Cabernet Sauvignon, but also grapes not often seen elsewhere like Folle Noir, Calitour, Tibouren, Barbaroux, and Braquet. All in all about 36 grape varieties are allowed in Provence spanning a few different countries including Spain and Italy, although in Provence they are generally known by their French/Provençal names.

DOMAINE DE LA BÉGUDE

Located 400 m above and overlooking the Mediterranean, this winery spans 1300 acres of land including 57 acres of vineyards. The property enjoys both, Mistral-brushed sunny days and cool nights. Outstanding complex and elegant wines come from the outstanding garrigue-laden mosaic of soils combined with the 7 generations old winemaking pedigree of Guillaume Tari. Although we selected a red, La Bégude makes rosé, white, and red wines, all certified organic by ECOCERT.

2018 Domaine de la Bégude Bandol Rouge

90% Mourvedre, 10% Cinsault

14.5% ABV | SRP $35

Colour: 

Deep ruby, almost looks over-extracted

Nose: 

Dark berries right up front, anise, baking spices, herbal notes mixed with earth, a faint hint of dried red roses. Quite lovely and definitely does not smell over-extracted.

Palate: 

This is a very elegant savoury wine with surprising complexity given its young age. The same notes on the palate as on the nose, but with an unexpected savouriness despite the overt berry-laden nose. Medium body, balanced acidity, grippy tannins that loosen up after ~1 hr. A beautifully structured wine that will undoubtedly benefit from 5-7 years in the cellar.

THE WINE + FOOD

We opened this wine to pair with a lamb chop biryani. Lamb is somewhat of a guaranteed match for most southern French red wines but the surprise was in how synchronised the dark berries, anise, garrigue, and the faint dried rose floral notes in the wine were with the complex aromatics and Kashmiri saffron in the biryani. The fragrance of aged Indian basmati rice was an added layer of elegance in this entire combination. 

I would not recommend this restrained complex wine with spicy food (like fiery South Indian style biryanis) but it is a match made in heaven for the layered complex flavours of North Indian biryanis or Persian food (the birthplace of biryani).

In India we never make things like tandoori anything, naan, or biryani at home because it is a bit of a chore, the flavour is never as good,  and tandoors are usually communal ovens not home cooking equipment. Nevertheless, I'm glad it was the dish of choice for my procrasticooking in the face of a project deadline. I needed a break from work and my post-work trip quarantine so this came at the right time.

Check out these blog posts and be inspired by what the rest of us sipped and savoured:

• Camilla of Culinary Adventures with Camilla presents Provençal Pork Stew + Clos Cibonne Cuvee Speciale Rouge 2019 #Winophiles
• Wendy from A Day in the Life on the Farm shares Beef Daube Provencal with a Bandol Rouge
• Payal at Keep the Peas serves A Bandol Red and Lamb Biryani
• Jane of Always Ravenous showcases Provencal Braised Beef with Bandol Rouge
• Lynn over at Savor the Harvest offers Winning Red Wines from Provence with Lamb Meatballs: Domaine Hauvette and Clos Cibonne
• Susannah from Avvinare tells us how Beef Stew and A Glass of Bandol Rouge Warms the Heart
• Jeff of Food Wine Click! shares Provençal Memories and Mas de Gourgonnier Rouge
• Gwendolyn from Wine Predator posts The Magique of Provence
• Robin at Crushed Grape Chronicles writes Bandol Rouge – An Elegant and Wild Provençe Red Wine from Château Ste. Anne
• Cathie of Side Hustle Wino offers Off the Beaten Path in Provence
• Melanie of Wining with Mel writes Rosés are Red? Love for Provence’s Big Red Wines and Château Calissanne

RED WINES OF PROVENCE WITH THE #WINOPHILES

Source: Wine Folly/Flickr

It's already February 2021, we're in the throes of the COVID-19 pandemic, and trying our hardest to create the new normal while waiting with bated breath to return to the regular normal. Luckily, some things have remained the regular normal. Things such as our blogging community of French wine enthusiasts and professionals who meet every month for a virtual bonanza of wine. This month the #winophiles, as we are known, are exploring the red wines of Provence. When we hear wine and Provence in the same sentence we almost always think rosé wines of all shades made from grapes growing in impossibly sunny and clement weather. But Provence has more to offer than delicately coloured rosé wines and visions of lavender fields near the Mediterranean sea. Provence in fact, makes red, white, and rosé wines from a variety of grapes... something for everyone and for all foods.

Red wine grapes include varieties found throughout much of France such as Grenache, Syrah, Mourvedre, Tannat, Counoise, Cinsault, and of course, Cabernet Sauvignon, but also grapes not often seen elsewhere like Folle Noir (a favourite!), Calitour, Tibouren, Barbaroux, and Braquet. All in all about 36 grape varieties are allowed in Provence spanning a few different countries including Spain and Italy, although in Provence they are generally known by their French/Provençal names.

Provence has 9 viticultural regions or AOCs (Appellation de’Origin Contrôlée). Among those, the ones known for red wine are Bandol (arguably the most famous Provençal red wine AOC), Baux de Provence, Palette, Bellett, and the newest AOC (since 1998), Pierrevert. Provence red wines, although not as known as their sublime coloured siblings, the rosés, are in fact as serious a series of wines as any other.

Provençal reds are complex, exceptionally food friendly, and cellar-worthy for years. One of my favourite pairings is lamb cooked with an elaborate mix of spices... it works hand-in-glove with the best of garrigue-laden Provence reds. Have I convinced you yet to visit, revisit, and dive into Provençal red wine offerings? Grab a bottle or two of your choice and explore with us on Twitter on 20 February 2021 at 8 AM PST under the hashtag #winophiles to talk about all things Provence red wines. To inspire you, here's a snippet of what you can expect from some of us:

• Camilla from https://culinary-adventures-with-cam.blogspot.com/ is presenting "Provençal Pork Stew + Clos Cibonne Cuvee Speciale Rouge 2019"

• Wendy from  https://adayinthelifeonthefarm.blogspot.com/ shares "Beef Daube Provencal with a Bandol Rouge"

• Payal at https://keepthepeas.blogspot.com is having "A Bandol Red and Lamb Biryani"

• Jane from https://alwaysravenous.com/ is showcasing "Provencal Braised Beef with Bandol Rouge"

• Lynn over at https://savortheharvest.com/ has for us "Winning Red Wines from Provence with Lamb Meatballs: Domaine Hauvette and Clos Cibonne"

• Susannah from https://avvinare.com/ is telling us how "Beef stew and A Glass of Bandol Rouge Warms the Heart"